Title: Traditional Calabacitas Con Leche
Categories: Mexican Vegetable
Yield: 4 Servings

4	md	Summer Squash, Sliced
1/4	c	Butter Or Maragarine
15	oz	Corn, Drained
1/2	c	Onion, Thinly Sliced
1/2	ts	Salt
1	ds	Pepper
4	oz	Diced Green Chilies
1	c	Milk
1/2	c	Grated Cheddar Cheese

Saut‚ squash in butter until soft. Reduce heat and add corn, onions, salt, pepper and green chili. Mix well and add milk. Simmer until well blended. Add cheese and cover until cheese is melted.

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